Volker Schneider & Mark Tracey Cool-climate White Wine Oenology (160 pages) The Crowood Press Ltd., Ramsbury, UK To be ordered via bookstores Contents:
|
||
Volker Schneider & Mark Tracey Red Wine Enology Advanced winemaking strategies for fine red wines. Tannin and redox management of red wines (307 pages). Board & Bench Publishing, 1st edition, San Francisco 2021. To be ordered via bookstores. Contents:
|
||
|
Volker Schneider & Sarah Troxell Acidity Management in Musts and Wines Acidification, deacidification, and crystal stabilization (158 pages). Board & Bench Publishing, 2nd edition, San Francisco 2022. To be ordered via bookstores. Contents:
|
|
|
Volker Schneider White Wine Enology Advanced Winemaking Strategies for Fine White Wines. Optimizing Shelf Life and Flavor Stability of Unoaked White Wines (242 pages). Board & Bench Publishing, 1st edition, San Francisco 2019. To be ordered via bookstores. Contents:
|